HALCON OAKED 2014
Variety: 100% tempranillo
This wine is made from Tempranillo. The grapes come from the cooler areas of the farm winery to provide the bulk wine and aromatic complexity. Cold macerated during the first days where color and aromas extracted. After the alcoholic fermentation.
HALCON RED YOUNG
Variety: 100% tempranillo.
Composed exclusively with tempranillo that provides structure, color and body. The harvest is done at night to retain the full potential of this grape. Fermentation takes place at controlled temperatures between 24 and 27 º C.
Variety: 100% Prieto Picudo.
Temperature: 16 º C to 18 º C Time barrel aging: 14 months in barrels of 225 liter Bordeaux French, American and Hungarian oak. Tasting: intense garnet color. In conjunction fine nose of ripe fruit woods and seen, highlighting spicy as bay leaf,