Variety: 100% Prieto Picudo.
Temperature: 16 º C to 18 º C Time barrel aging: 14 months in barrels of 225 liter Bordeaux French, American and Hungarian oak.
Tasting: intense garnet color. In conjunction fine nose of ripe fruit woods and seen, highlighting spicy as bay leaf, chocolate and roasted. The palate is a pleasant, persistent and balanced wine with fine tannins.
The winery: Gordonzello vineyards are part of a unique environment along the bed of the river Cea, in León Gordoncillo population, where vineyards guarding jealously guard the villa a secret: the aroma, color, body, flavor, ... the essence of a land taken directly from their strains: Prieto Picudo.
The unique terroir and microclimate conditions are ideal breeding ground for the development of a grape of great personality. A dream on the palate, a haunting and unique grape capable of making their presence felt with the unforgettable memory of their origins: Gordonzello.
In 2002, on a plot of over 47,000 m2, we launched a modern and innovative facilities, capable of combining values such as functionality, hygiene, and how could it be otherwise, refined corporate identity, a true reflection of our way of working steady and thorough, down to the last detail in our products and offer an efficient service and customized to our customers, subject to strict controls both vintage and during the preparation by the Regulatory Council of the Denomination of Origin Tierra de León.
At present, our wines evolve in contact with a fine selection of American oak, French and Hungarian origin, and in the meantime, Gordonzello has become one of the most promising and modern few wineries make up the national wine scene.