HALCON RED YOUNG
Variety: 100% tempranillo.
Composed exclusively with tempranillo that provides structure, color and body. The harvest is done at night to retain the full potential of this grape. Fermentation takes place at controlled temperatures between 24 and 27 º C with short to highlight the fruity character of the wine maceration.
Tasting: Cherry color with violet tones. A complex nose where red fruit dominates. The palate is dense with fruit, very fine tannins and a lasting aftertaste.
Recommendations: You can accompany red meat, white meat, pizzas and pasta. Best served between 14 and 16 º C.
The winery: Wineries Vega de Tera is located on Castile and Leon, Spanish region where the best wines of the European continent are elaborated – Ribera del Duero, Rueda, Toro.
Our wines are elaborated with grapes of our own vineyards or with controlled vineyards.
Currently, we have 20 hectares of our own vineyards, with grapes of the varieties Tempranillo and Verdejo; and we control 12 hectares of 80 years old vineyards with grapes of the variety Prieto Picudo.
Vineyards are located on sites with high temperatures during the months of July and August, and with clay soils; there are abrupt changes between the day and night temperature, and the soil receives a low amount of water. The result is well-structured wines, with optimal alcoholic content and intense colour.
With this raw material, for their elaboration, modern techniques are combined with the traditionof decades, obtaining wines of a maximum quality.