Variety: 100% tempranillo
This wine is made from Tempranillo. The grapes come from the cooler areas of the farm winery to provide the bulk wine and aromatic complexity. Cold macerated during the first days where color and aromas extracted. After the alcoholic fermentation carried out at low temperature makes the wine malolactic fermentation in tank. The wine was introduced in American oak barrels for 3 months.
Tasting: Garnet red color. A complex nose marked by red fruit and spices. The mouth is wide, with a fruity and creamy tannins.
Recommended: Ideal for eating grilled meat, sausages and roasts. Best served at a temperature of 14-16 º C.
The winery: Wineries Vega de Tera is located on Castile and Leon, Spanish region where the best wines of the European continent are elaborated – Ribera del Duero, Rueda, Toro.
Our wines are elaborated with grapes of our own vineyards or with controlled vineyards.
Currently, we have 20 hectares of our own vineyards, with grapes of the varieties Tempranillo and Verdejo; and we control 12 hectares of 80 years old vineyards with grapes of the variety Prieto Picudo.
Vineyards are located on sites with high temperatures during the months of July and August, and with clay soils; there are abrupt changes between the day and night temperature, and the soil receives a low amount of water. The result is well-structured wines, with optimal alcoholic content and intense colour.
With this raw material, for their elaboration, modern techniques are combined with the traditionof decades, obtaining wines of a maximum quality.